A Girl, a Market, a Meal...

This is Bodhi doing what Bodhi does best...enjoying long naps in his cozy bed of hay. You should hear him sigh contentedly, and you should h...

I promised you a recipe for leftover risotto. And I thought I'd drop by and share it with you before I trot off and enjoy my 36th birthd...

Happy Saint Patrick's Day! If you've been around this blog for any amount of time, then you know that we love to celebrate just abou...

A season of change is upon us. My rose bushes are in full bud, the peas are ready to harvest, and the days are longer and warmer and sunnier...

Last week I had the opportunity to take a carload of 13 year old boys to the Museum of Tolerance in Los Angeles. Not only did we see a fant...

I like my sweets with a touch of salt, and apparently I'm not alone. Salted desserts can now be found just about everywhere, and for go...

Everyone should know how to make chicken stock! Do you? It's the simplest thing, really, and the perfect way to use every last scrap of ...