A Girl, a Market, a Meal...

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." Julia Child

Wednesday, June 29, 2011

Early Risers

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Those who know me well know that I am not an early riser. During the school year, mornings come painfully early and the only thing that gets...
2 comments:
Wednesday, June 22, 2011

Greetings from the Cape

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Happy summer! We've been busy settling into our summer digs and visiting all our favorite haunts. I've already been to the Bass Rive...
Wednesday, June 1, 2011

Figgy Piggy Pizza

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I'm just popping in to say hi. This week is a crazy one as we are wrapping up our lives here in California and preparing to make our ann...
Friday, May 20, 2011

Roasted Baby Fingerling Potatoes

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I've been obsessed with these teeny fingerling potatoes ever since my sister-in-law served them up on Easter Sunday. They are, arguably,...
1 comment:
Thursday, May 19, 2011

Warm Roasted Veg and Bulgur Salad

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I keep explaining to my newly-minted vegetarian daughter that those who choose this lifestyle must eat a lot of whole grains and vegetables ...
Friday, May 13, 2011

Spring Harvest-Fennel & Sausage Pizza

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Sometimes, nature makes runts. In the barn, in our family (is it rude to call my preemie a runt?) and yes, in the garden. I don't know i...
Wednesday, May 11, 2011

What is Normal? And Link Love

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On the Ides of March, my contract with my biggest freelance gig was terminated (six months early). Though it was no fault of my own (I fell ...
2 comments:
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Alison
Cape Cod
Alison is a recipe developer and stay-at-home mom, obsessed with her next meal and passionate about buying her food from local growers, which in Southern California shouldn't be difficult, but is harder than it sounds. Luckily, she spends summers in gorgeous Cape Cod, where farm-fresh food is as accessible as it is delicious.
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