Wednesday, November 26, 2008

Cranberry Relish

This relish is so delicious, and my mother-in-law serves it every year for Thanksgiving. It is sweet, tart and so fresh the flavors burst on your tongue. It is a perfect foil to all the rich turkey, gravy, and fixings and I hope that you can give it a try sometime.

Fresh Cranberry Relish

3 C fresh cranberries, rinsed
1 whole orange, quartered
1 C sugar (or to taste)

Put cranberries, orange quarters and sugar in the bowl of a food processor fitted with the steel blade. Pulse until finely chopped, but not pureed. It may be necessary to do this in two batches. Taste for sweetness and add more sugar if necessary. That's it! Enjoy!

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